chicken tikka marsala

Millie Pikem

Millie Pikem from Goodwin Academy in Dover 2017 finalist

my family like curry and i have made this recipe before


I added the garlic and ginger and then add the onions and wait for them to sweat and go a light brown add the paste and the coconut add water bit by bit so it doesn't stick and add all the hurbs and then the chicken wait untill the chicken is soft and the curry is hot and then plate


3 chicken fillets (quorn)
1 onion
5cm piece of ginger and 1 clove of garlic
half a bunch of fresh coriander
vegetable oil
half a tin of coconut milk from a 200g tin
half of the jar of curry paste