Crazy Chicken Curry with Cumin Naan bread

Rose Solley

Rose Solley from Sandwich Technology school in Dover 2017 finalist

I have always loved curry and the wonderful different spices. <br />I love playing with flavours.<br />I love Baking breads <br />

Method

Mix tomato paste,oil,and curry powder together to make a paste. Add lemon juice and half yogurt to make the marinade.
Cut meat into cubes.
Stir chicken into the marinade, season with salt and pepper and cover leave to marinate in refrigerator for 30 mins.
Fry chicken over high heat until chicken changes colour.
Add raisins and almonds cook for 5mins.
Boil rice for 10mins while curry simmers on a low heat.
Naan bread
Mix yeast with milk
Sift flour and and salt yeast egg and yogurt into flour to make a dough.
Knead for 5 mins
Cover dough for an hour
Punch down dough and cut into 4 roll each out with cumin seeds oil and bake for 2 to 3 mins.

Ingredients

2 chicken breast
100g plain yogurt
1 tbsp curry powder
2 tbsp veg oil
Salt and pepper
2 tsp lemon juice
1 tsp tomato paste
2 tbsp mango chutney
3 tbsp raisins
3 tbsp flaked almonds
200g rice
Naan bread
3 tbsp milk
2 tsp Yeast
1 egg
Oil for greasing
3 tbsp plsin yogurt
1/2 tsp salt
2 tsp cumin seeds
2 tbsp butter