Beautiful brownies with Kentish raspberry coulis

Rose Solley

Rose Solley from Sandwich Technology school in Dover 2017 finalist

I love chocolate and cake

Method

Mix butter caster sugar and water in saucepan.
Stir until melted
Mix in chocolate
Add eggs
Add flour bicarbonate soda salt and heat
Add walnuts
Line Baking tray
Pour in mixture
Bake for 25min gas 4 350f
When cooked leave to cool
Raspberry could
Mix raspberries and icing sugar together.

Ingredients

100g plain flour
1/4 tsp bicarbonate of soda
Punch salt
50g butter
100g caster sugar
2 tbsp water
1 packet chocolate buttons 100g
2 eggs
25g walnuts
Raspberries
Icing sugar