Spiked Chicken

Misbah Kabir

Misbah Kabir from Hayesbrook in Tonbridge and Malling 2019 entrant

My love for chicken and I like to incorporate colourful vegetables to excite the dish.


1. Cut peppers and onion in square sizes to fit the skewer
2. Pan fry them until they are a bit charred
3. Cut chicken breast into bitesize pieces and also pan fry until a nice white colour with a tint of brown.
4. Alternate them on the skewer however you please.


2 medium size chicken breasts/ aprox. 108g, 2 bell peppers/ 300g, 1 onion/ 150-170g.