Steak with a sides of sweet potato chips, tender stem broccoli and baby sweetcorn

Ben Maloney

Ben Maloney from Hayesbrook in Tonbridge and Malling 2019 entrant

I have cooked it before and I feel confident in preparing it.

Method

1. Square off the potato then chop them into chips then lightly coat them in paprika then cook them at 160degrees for 30-40mins
2. Cook the steak for 2mins each side (mid rare)
3. Then boil the broccoli for 3mins and put the sweetcorn in the same pan as the steak for 2-3mins

Ingredients

8oz rump steak
100g of sweet potato
70g of brocolli
60g of sweetcorn