1. Melt the dark chocolate in a bowl over boiling water
2. Finely chop the chilli and chop the avocado the put them both into a blender until you get a puree then add in the chocolate and the caster sugar then blend it all together then crush the digestives then pour them into a glass compact it down then add the mousse on top.
100g of dark chocolate
1/4 of a chilli
5g of caster sugar