Caramelised Red Onion, Cherry Tomato and Goat Cheese Tarte Tatin
2017 finalist
Chocolate and Salted Caramel Fondants
2017 finalist
Homemade Gluten Free Falafel with Vegan Tzatziki dip (Vegan and Gluten free)
2017 finalist
Truffle Gnocchi with Cauliflower Puree, Stuffed Tomatoes, Parmesan and Pancetta
2017 finalist
Gooey Chocolate Fondant with Beetroot Puree
2017 finalist
Fiery Kentish Korean Pork
2017 finalist
Kentish Carrot Rice Pudding
2017 finalist
Kentish Christmas Crumble
2017 finalist
Sparkling Toffee Apple Cheesecake
2017 finalist
Vegetable Biryani with Raita
2017 finalist
SEWAGE (SPINACH) TART
2017 finalist
BONFIRE PUDDING
2017 finalist