Recipes

Kentish Apple and Almond Pudding

Lauren Harker from Maidstone Grammar School for Girls

2018 finalist

Lemon baked cod and buckwheat salad

Stephen Hayes from Whitstable and Seasalter Endowed Junior Schhol

2018 finalist

3 versions of Kentish Scallops (Chorizo, garlic honey and homemade pesto)

Alfred Moisan from Sandling

2018 finalist

Crab ravioli in a creamy seafood sauce

Amelia Page from Invicta Grammar School

2018 winner

Homemade Kentish Apple sorbet with local blackberry purée and crumble.

Amelia Page from Invicta Grammar School

2018 winner

The Fishy Garden

Rosie Tavender from Davison High School

2018 finalist

Mango Twister

Rosie Tavender from Davison High School

2018 finalist

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