Entry Number 357
2019 entrant
This is my favourite food, I love this dish and I like helping my mum make it so I decided to make it for the competition.
Entry Number 356
2019 entrant
I wanted to make a dish that represents my country because I am proud to be from Nigeria. I always watch my mum cooking in the kitchen and this is one of my favourite Nigerian dishes.
Entry Number 355
2019 finalist
Nana has always made amazing scotch eggs ever since Laila’s Mum was small so we decided to keep up the tradition and cook a version of her scotch eggs using eggs and sausages from the farm shop close to the village where we live. Laila and her brother and sister love ketchup with everything, so we decided to serve the scotch eggs with a special homemade ketchup.
Entry Number 354
2019 finalist
I love roast pork, and this is a really good value cut that cooks quickly and stays moist. My fondant potatoes are my mum’s favourite, and the apple crisps add texture. Leeks are an underused vegetable, but they are tasty and full of flavour.
Entry Number 354
2019 finalist
I love poached pear, and this recipe is slightly different with a delicious spiced syrup and creme fraiche to add lightness
Entry Number 353
2019 entrant
Spaghetti and meatballs is yummy, it's my favourite dinner.
Entry Number 352
2019 entrant
I chose meatballs and lentils because they are quick and easy to make, lentils are very healthy and I enjoy eating them.
Entry Number 352
2019 entrant
I chose apple and blackberry crumble because we grew a load of blackberries in the garden this summer and it is a lovely warming pudding for this time of year.
Entry Number 351
2019 entrant
because sweet potatoes are in season.
Entry Number 351
2019 entrant
That i could make pasta using spinach
Entry Number 350
2019 entrant
My mum taught me how to make this dish and I added my own touch to it, I like that it's healthy, but still tasty!
Entry Number 349
2019 finalist
I have been going to cookery club and last year our class had a"popup cafe" where we cooked for parents. We had to look through lots of recipe books.I wanted to use a meat that went with apple sauce, as so many are grown in Kent.Mrs King and I made up the recipe, using parts of other recipes.