Recipes

Seasoned salmon slice with Honey-Garlic Butter Roasted Carrots.

Harvey Fordham from Hayesbrook

2019 entrant

Meringue with cinnamon poached pears and caramel sauce and whipped cream.

Harvey Fordham from Hayesbrook

2019 entrant

Steak with a sides of sweet potato chips, tender stem broccoli and baby sweetcorn

Ben Maloney from Hayesbrook

2019 entrant

Chilli chocolate and avocado mousse

Ben Maloney from Hayesbrook

2019 entrant

Cauliflower and Potato Curry

Alex Georgiou from Hayesbrook

2019 entrant

Vanilla Panna Cotta with Raspberries

Alex Georgiou from Hayesbrook

2019 entrant

Spiked Chicken

Misbah Kabir from Hayesbrook

2019 entrant

Creamy Chicken Creation

Misbah Kabir from Hayesbrook

2019 entrant

Hidden vegetable bolognese on a bed of courgetti.

Lusia Banbury from Whitstable Junior School

2019 finalist

Upside-down cake

Lusia Banbury from Whitstable Junior School

2019 finalist

Pan Fried Salmon and a Winter butternut squash roasted salad

Belle Graeme from Dover Grammar School for Girls

2019 finalist

Vanilla and ginger cheesecake with a cranberry and ginger coulis

Belle Graeme from Dover Grammar School for Girls

2019 finalist

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