Recipes

Halibut with brussel sprouts and avgolemono sauce

Evie Ambrose from Hampton Primary School

2019 finalist

Daniel’s Chocolate Tart

Daniel Turner from Tunbury Primary School

2019 entrant

Ballotine of mackerel with a seaweed and scallop cracker, lemon and garlic purée, homemade mayonnaise, frozen cucumber and land cress

Anya Goodman from Invicta Grammar School

2019 finalist

Venison, red wine reduction, sautéed potatoes, cauliflower cheese, roasted broccoli, kale chips and seaweed seasoning.

Anya Goodman from Invicta Grammar School

2019 finalist

Vegetarian linguine with green lentils and mushrooms

Marcel Rychlewski from St John's Catholic Primary School in Gravesend

2019 entrant

Yummy Roast Chicken

Mason Foxwell from Singlewell school

2019 entrant

Spaghetti Bolognese

Louis Foxwell from Singlewell school

2019 entrant

Crispy plaice fillet with seafood velouté

Boglar Bote Godri from St Nicholas Primary Academy

2019 finalist

Sirloin Steak dressed in garlic, rosemary and lemon with local seasonal veg

Daniel Whitcombe from St Joseph Catholic primary Broadstairs

2019 entrant

Apple Tarte Tatin, made with locally grown dessert apples served with clotted cream

Daniel Whitcombe from St Joseph Catholic primary Broadstairs

2019 entrant

Ginger and Honey Steak with crunchy vegetables and noodles

Erin Collins from Adisham CofE Primary School

2019 entrant

Gluten and Dairy Free Creamy Chicken Tagliatelle

Imogen Paczensky from Seal CE Primary School

2019 entrant

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